Working in pairs, select correct equipment and method to produce a batch of Ginger Biscuits

Year 7: Ginger Biscuits

Melting

Ingredients:

        50g butter

        4 tablespoons golden syrup

        50g sugar

        175g self-raising flour

        1 teaspoon ground ginger powder

 

 

Combine

Portioning

Method:

1.     Switch on oven to 180 degrees. Grease baking sheets.

2.     Melt butter, sugar and golden syrup in a pan until the sugar has dissolved. Take pan off heat.

3.     Sift flour and ground ginger into sugar mixture and stir well.

4.     Using wetted hands make walnut sizer balls of the mixture and arrange well-spaced out onto the baking sheets. Flatten slightly with a fork, then bake in the centre of the oven for 15-20 minutes.

5.     Remove from the oven and transfer to wire rack. Allow to cool.

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