Working in pairs, make a scone based dough to produce and taste a batch of Pizza Pinwheels

Year 8: Pizza Pinwheels

Rubbing in

Ingredients:

        200g self-raising flour

        50g butter or margarine

        100g mature cheddar cheese

        100ml milk

        2 tablespoon tomato puree

        A handful of chives or 2 spring onions

 

 

Portion

Spiral

Method:

1.     Switch on oven 200 degrees. Grease and lightly flour a flat baking tray

2.     Grate cheese onto a plate. Chop chives or spring onion, set aside.

3.     Put flour and butter/margarine into bowl, using fingertips rub to a crumb.

4.     Add half of grated cheese, mix, then add enough milk to make a soft but not sticky dough.

5.     Roll dough out to oblong, spread over tomato puree, then sprinkle over cheese and spring onion/chives. Roll up firmly, starting at edge nearest you.

6.     Cut into 8 equal portions and place cut side up on baking tray. Bake for 10-15 minutes until golden brown.

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